Nom du (ou des) cuisinier(s)
Liste des ingrédients
Préparation de la recette
- Mixer le porc pour en faire des petites boules.
- Mettre de l'eau à chauffer, y ajouter les cubes de pot au feu Thaï,y plonger l'ail, les échalotes, la feuille de céleri, les champignons chinois, la chayote,
- Couper le vermicelle en petits morceaux
- Mixer le tout
- Ajouter les boules de porc
Cuisson de la recette
30 minutes
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